November was pretty busy with finishing the garden clean up and getting the barn stocked for winter with hay. We had to winterize the first-aid trailer and move all esentials into the barn. We will now be staying warm with the help of the ol’ pot belly stove, so wood splitting will be ongoing all winter.
The First Annual Pig Roast was a great time with the band playing around the ol’ pot belly till 9pm. Many thanks to Robert & Ted Sittig for donating and cooking the pig, sure tasted great. Thanks to Joanne from Coravir for the wonderful apple crisps and thanks to Al Raisman from North Jersey Co. for the donation of the cold cuts, we all had plenty to eat.
We are in the process of putting together a few more programs for next year, so check the site for up coming programs.